Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fry kabab (aka waheed ke kabab)with bbq chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. Kebab Fry, the dish is known as waheed ke kabab or kabab fry at the famous food street of karachi "burns road".it is likely to be serve with paratha or. Best & real famous fry kabab of Karachi.
Fry kabab (Aka Waheed ke kabab)with bbq chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fry kabab (Aka Waheed ke kabab)with bbq chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fry kabab (aka waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Make ready 1 kg Keema – (thinly ground)
- Get 1 tbsp Papaya paste /Meat tenderizer
- Get 2 tbsp Red chilli flakes –
- Get 1 tbsp Red chilli powder-
- Take 2tsp Salt -
- Prepare 1 tsp Chat masala–
- Make ready 1 tbsp Black pepper ground —
- Prepare 4 tsp Roasted and ground dhania zeera –
- Get 1 1/2 tsp Garam masala powder –
- Make ready 2 tbsp Ginger paste –
- Get 1/2 cup Yoghurt
- Take Onion – 2 tbsp (fried and ground)
- Prepare 1 cup Ghee/ Makhan –
- Prepare 1 Koyla –
- Get Sliced onion, Ginger julians, fresh coriander and green chillies – as required
- Take For bbq chutney:::
- Get 1 tsp Salt
- Make ready 4-6 Green chillies
- Get 1/2 bunch Coriander
- Prepare 2 tbsp Imli pulp
- Make ready 1/4 cup Club soda or 7 up
- Get 5-6 Red chillies whole
- Get 1/2 tsp Khatai Powder
- Prepare 1/2 bunch Mint leaves
- Take 1/2 tsp Garlic paste
Accompany onion slices by the side and a chutney like pudina chutney or mint coriander chutney or. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect for any party or just when you want.
Steps to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
- Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
- Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.
Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions They would still taste fantastic. This unique starter is served best with some green chutney, onions. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
So that’s going to wrap it up with this exceptional food fry kabab (aka waheed ke kabab)with bbq chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
