Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan and panko baked chicken tenders. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Lay chicken tenders flat on a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray.
Parmesan and Panko Baked Chicken Tenders is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Parmesan and Panko Baked Chicken Tenders is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Prepare 4 chicken filet
- Take mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Make ready 2 eggs
- Get 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Get extra virgin olive oil
Crunchy Baked Chicken Tenders - the original recipe on which this parmesan version is based. This is the parmesan flavoured version of these Truly Golden Crunchy Baked Chicken Tenders I Spread panko breadcrumbs on a baking tray. The kid taste-test panel loved these, and the easy preparation makes home-made chicken tenders a breeze. Instead of baking, you can fry the tenders for moister chicken.
Steps to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
Food is a pleasure of life and BuonaPappa is all about how to make your kids love, appreciate, and enjoy good and healthy food. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. These chicken tenders were so crispy that when I made and shared them on my Instagram Stories, the crunch was unmistakable, and I received so many Totally healthy and surprisingly crispy, these juicy chicken tenders are crisped with a panko and Parmesan crunch. Can be baked or made in the. This is an easy chicken dinner the whole family will love!
So that’s going to wrap this up for this special food parmesan and panko baked chicken tenders recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
