Steak and Cheese Sub
Steak and Cheese Sub

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak and cheese sub. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hey there, I have another great sub recipe for you to try! This one is absolutely delicious and full of flavor! The steak is tender and flavorful, mixed.

Steak and Cheese Sub is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steak and Cheese Sub is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have steak and cheese sub using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak and Cheese Sub:
  1. Make ready Onion (Thinly Sliced)
  2. Prepare Red Bell Pepper (Thinly Sliced)
  3. Make ready Green Bell Pepper (Thinly Sliced)
  4. Make ready 90% Lean Shaved Steak
  5. Make ready Oil
  6. Take Non-fat Butter
  7. Get Salt and Pepper to taste
  8. Make ready Cuban/ Italian extra large
  9. Prepare Swiss Cheese
  10. Take Minced Garlic

All of our hot subs are also available served cold. This recipe is all about great produce. Subway Steak & Cheese Sub has been an on again, off again menu item that is now a permanent fixture on the menu. Like all Subway subs, it While Subway's Steak & Cheese Sub is never going to satisfy my craving for a Philly Cheesesteak, it's a good sub in its own right and I would happily eat it.

Steps to make Steak and Cheese Sub:
  1. In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
  2. Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
  3. Pre-heat Oven to 350°
  4. Add butter, stir and cover for 5 more minutes and remove from heat
  5. Drain steak from pan
  6. Slice bread from side to about half way through and butterfly open
  7. Place steak mixture on bread, add cheese and put in oven until cheese is melted
  8. Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

View our menu of hot subs and cheese steaks grilled fresh every time. Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite. Grilled fresh every time, our hot subs and cheese steaks are sure to please. steak cheese-sub nutrition facts and nutritional information. As we push forward to new markets, Sobik's retains the integrity of its recipes, quality of food and service to all new and existing franchisees. If you mean this is truly a sub - as in a hoagie, with lettuce and tomato - you'll want to remove any lettuce from the sandwich first (the tomato can be left if you This should keep the roll on the soft side - not soggy - and melt the cheese nicely.

So that’s going to wrap this up for this exceptional food steak and cheese sub recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!