Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's spicy siriacha udon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sriracha isn't the only condiment that's delighting spicy food lovers. Michael Kurtz was working as a part-time pizza apprentice in Brooklyn when he. They have also re-released their spicy nuggets.

Mike's Spicy Siriacha Udon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Spicy Siriacha Udon is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Prepare 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Get 5 Cups Beef Stock [or other]
  3. Prepare 1 Cup Bean Sprouts [left whole - + reserves]
  4. Take 1/4 Cup Green Onions [chopped + reserves]
  5. Take 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Make ready 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Make ready 1/4 tsp Chinese 5 Spice [optional]
  8. Get 1 tbsp Fresh Ginger [minced]
  9. Get 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Take 4 Thai Chilies [minced]
  11. Prepare 1 tbsp Red Miso Paste
  12. Prepare 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Get as needed Fresh Lime Wedges [garnish]
  14. Take as needed Red Pepper Flakes [garnish]
  15. Get as needed Toasted Sesame Seeds [garnish]
  16. Get 2 Boiled Eggs [halved - garnish]
  17. Make ready 1 tbsp Fresh Garlic [minced]
  18. Take 2 tbsp Quality Fish Sauce

Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. This homemade sriracha mayo recipe is creamy, spicy, and very easy to make. It'll add the perfect You can make your sriracha mayo thicker with a more pronounced mayo flavor if you add in more Hi, Everyone! I'm Mike, your chilihead friend who LOVES good food.

Steps to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

I love it spicy, and hopefully you do. The heat from the Sriracha spices up the plain soup and give it a fiery kick, and just perfect as outside is raining and the inside of my house feels like an igloo. Try this amazing Spicy Sriracha Soba Noodle Soup when you are in need of comfort food. It's my comfort food, and I hope you like it, too. What goes into Sriracha Spicy Ramen Noodles Soup?

So that’s going to wrap this up with this special food mike's spicy siriacha udon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!