Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas a la guerra (white girl enchiladas). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enchiladas a La Guerra (white Girl Enchiladas) Best enchiladas yet!! How to Make White Girl Enchiladas. In a large skillet brown beef.
Enchiladas a La Guerra (white Girl Enchiladas) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Enchiladas a La Guerra (white Girl Enchiladas) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have enchiladas a la guerra (white girl enchiladas) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas a La Guerra (white Girl Enchiladas):
- Get 1 packages 6-inch flour tortillas
- Prepare 6 chicken breasts boiled, shredded
- Take 1 tsp garlic powder
- Make ready 1/2 cup diced onion
- Prepare 1 cup LaLa sour cream; divided
- Prepare 1 large can mild red enchilada sauce
- Take 1 tsp salt
- Get 1 clove garlic cloves, diced
- Prepare 1 tsp red pepper flakes
- Get 1 cup mozzarella cheese, shredded for topping
- Prepare 1 Cilantro (if desired)
Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! Pour over enchiladas and top with remaining cheese. Just make and freeze the Enchiladas. Make the sauce the day of.
Steps to make Enchiladas a La Guerra (white Girl Enchiladas):
- Preheat oven to 375° F. Spray 13x9 inch baking dish with non stick spray.
- In large mixing bowl, combine chicken, salt, half cup sour cream, onion, garlic cloves and powder, red pepper flakes.
- Spoon chicken mixture into each tortilla until pan is filled. Shake enchilada sauce in can before opening. Pour sauce over enchiladas and add cheese to tops of enchiladas.
- Bake for 25-30 mins and serve with your choice of side! Enjoy!
Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas. Made with corn tortillas instead of flour ones, this is a creamy, delicious, decadent dinner! These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. Chicken and White Bean Enchiladas Recipe.
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