Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy steak & cheese sub sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Steak Marinade. this link is to an external site that may or may not meet accessibility guidelines. We're sharing the Best Homemade Steak Seasoning we've ever made. This is the perfect way to perk up your beef sirloin, rib eyes, and fillets!
Spicy Steak & Cheese Sub Sandwiches is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Steak & Cheese Sub Sandwiches is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Make ready lb. shaved steak
- Prepare salt
- Take fresh cracked black pepper
- Take crushed red pepper flakes
- Make ready A1 Steak sauce, or any steak sauce, your preference
- Take vegetable oil
- Make ready green bell pepper, jullianed
- Take onion, jullianed
- Prepare jalapeno, jullianed, seeded or unseeded, your choice
- Make ready butter
- Prepare Italian Steak Rolls or Hoagie Buns
- Take pepper jack cheese
Arrange cooked rice, steak, reserved peanuts on platter with vegetables (if your platter is too small, serve rice and peanuts alongside in separate. Learn how to make Spicy Steak and Rice. Rub spice mixture all over steaks, using hands to work seasoning into flesh as deeply as possible. Spicy steak is a delicious and simple Indian beef steak recipe made with spices including coriander, cumin, turmeric You can reduce the level of spices by simply reducing the amount, or omit the.
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted. My favorite cuts are New York steak or rib-eye, dry-aged with marbling. I remember not too long ago eating a well-done steak was the norm for me. Any other way and I would have placed myself in the.
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