Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, shanghai lumpia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This was my first visit to this busy, crazy but fascinating city that I have felt in love with. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive!
Shanghai Lumpia is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shanghai Lumpia is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shanghai Lumpia:
- Make ready 1 lb ground beef
- Make ready 1 medium onion finely chopped
- Get 8 cloves garlic minced
- Take 1 lb ground pork
- Get 1 cup finely cut celery
- Get 1 cup finely cut carrots
- Get 1/2 cup red sweet potato finely cut
- Get 2 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Make ready 2 packs egg roll wrappers
- Take 3 tbsp extra virgin olive oil
- Make ready 1 tbsp corn starch
- Make ready 3 tbsp water
- Prepare 3 cups oil for frying
- Make ready 2 eggs beaten
The filling or meat mixture is mainly composed of It is then wrapped and rolled individually in thin flour sheets known as lumpia wrappers. Lumpia are cooked through when the wrapper is golden brown. Cut in half across the center, or serve as is with dipping sauce. (Shanghai Lumpia, Lumpia Shanghai ). Lumpiang Shanghai is the most popular variety of lumpia, the crispy deep-fried Filipino snack that evolved from Chinese spring rolls.
Steps to make Shanghai Lumpia:
- Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
- Add ground pork and ground beef and cook until they are fully brown
- Add celery, carrots, and sweet potato and cook for 2 minutes
- Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
- Take it out and drain the excess liquid and let it sit to cool off
- While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
- While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
- When your lumpia is cool take your beaten eggs and mix it in to make it sticky
- When you're ready take your wrapper and place it down with one corner facing your.
- Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
- Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
- Repeat this process until you have wrapped everything then immediate place in the freezer.
- When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!
Lumpia Shanghai (Spring Rolls) - Another popular dish in the Philippines which originated from China is the Lumpia Shanghai or popularly known in other countries as Spring Rolls. Lumpia is a Filipino-style spring roll filled with beef, pork, and vegetables rolled in a thin crepe wrapper. This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are. Lumpia are cousins to spring rolls, a tradition that most likely goes back to the Chinese traders who first visited the Philippines in the ninth century.
So that’s going to wrap this up for this special food shanghai lumpia recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
