Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slam dunk pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slam Dunk Pulled Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slam Dunk Pulled Pork is something which I have loved my entire life. They’re nice and they look wonderful.
Pull-up with a slam dunk Vince Carter style. Make your pull-ups more explosive with this powerful Slam jam! Model: Joe Moss II Location: BlessBody Fit in.
To begin with this recipe, we have to first prepare a few components. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slam Dunk Pulled Pork:
- Make ready 5 lb Pork Loin
- Make ready 1 can 7-up
- Get 1/2 cup Molasses
- Make ready 1/2 cup Brown sugar
- Get 12 oz Tomato paste
- Take 12 oz Tomato sauce
- Take 2 tsp Liquid Smoke
- Get 2 tsp Salt
- Prepare 2 tsp Ground black pepper
- Get 2 tsp Garlic powder or 2 fresh minced cloves
- Prepare 2 tsp Onion powder
- Prepare 6 Stalks of chopped green onion
All that changes when he meets the girl of his dreams, Haruko, and she's actually not afraid of him! When she introduces him to the game of basketball, his life is changed forever. Hanamichi Sakuragi è un giovane teppista conosciuto per essere un attaccabrighe. After hard game - slam dunk. slamdunk - sakuragi. slamdunk - sakuragi.
Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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So that’s going to wrap it up for this exceptional food slam dunk pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
