Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki marinated baked chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Marinated Baked Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Marinated Baked Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Baked Teriyaki Chicken. I grilled the chicken instead of baking. To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki marinated baked chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Marinated Baked Chicken:
- Make ready 1 Pack Chicken Drumsticks
- Make ready For marinade
- Get 4 garlic cloves crushed
- Make ready 3 green onions
- Prepare 1 tablespoon begetable oil
- Take 1 tablespoon white vinegar
- Make ready 3/4 cup brown sugar
- Prepare 1/2 cup water
- Take 1 cup soy sauce
- Get sprigs Rosemary
- Make ready Pinch Salt
Marinating chicken in teriyaki sauce is acceptable, but limit its use Cook teriyaki chicken without the use of oil by grilling or baking it. If you sauté or stir-fry, use a non-stick pan to Pair teriyaki chicken with other nutrient-dense foods. In Japan, we don't usually marinate the chicken prior. Rinse chicken under cold water, and pat dry with paper towels.
Steps to make Teriyaki Marinated Baked Chicken:
- Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
- Place chicken drumsticks in marinade and refrigerate for several hours
- After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
- Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
- Serve over a bed of green salad garnished with chili tomatoes or cucumber
Add meat, turning to coat both sides. A takeout classic baked right at home with homemade teriyaki sauce - perfect over rice! Can be made ahead of time too! Delectable and a bit daring, this far out baked chicken teriyaki packs a whole lot of flavor. Get started with Soy Vay's collection of tasty recipes!
So that’s going to wrap it up with this special food teriyaki marinated baked chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
