Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon lime pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Tender and moist, this Lemon Pound Cake has sour cream for a perfect dense crumb and lemon zest and juice for that fresh flavor we all love.
Lemon Lime Pound Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon Lime Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Lime Pound Cake:
- Make ready For Cake:
- Make ready Cake
- Prepare 3 sticks Butter
- Take 3 cups Sugar
- Get 5 whole Eggs
- Prepare 3 cups All-purpose Flour
- Get 1/2 teaspoon Salt
- Make ready 1 cup 7-up
- Get 1 Tablespoon Lemon Zest
- Prepare 1 Tablespoon Lime Zest
- Take glaze
- Prepare 2 cups Powdered Sugar, Sifted
- Make ready 1/4 teaspoon Salt
- Prepare 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Make ready 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Take 1 Tablespoon Lemon Juice
- Prepare 1 Tablespoon Lime Juice
- Take 1 Tablespoon Water + More As Needed
This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake. Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different. Turn cake out onto cake rack and cool completely.
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. Lemon-Lime Pound Cake - moist citrus pound cake with a lemon-lime glaze and candied lemon slices. Lime Pound Cake w/ Fresh Lime Glaze. I couldn't understand why I'd been getting so many requests for key lime everything and then it finally dawned on me Course cake, Dessert, pound cake.
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