Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken tenders and potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Tenders and Potato is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Chicken Tenders and Potato is something that I have loved my entire life. They are fine and they look wonderful.
Chicken Tenders Potato Recipes on Yummly To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. The best easy baked chicken potatoes and carrots with herbs recipe - an easy dinner recipe the whole family will love!
To get started with this recipe, we have to first prepare a few components. You can cook baked chicken tenders and potato using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Tenders and Potato:
- Make ready 8 Chicken tenders
- Take 3 slice Sliced cheese
- Get 8 leaves Basil
- Prepare 1 Salt and pepper
- Get 1 Grain mustard
- Get 1 Flour
- Make ready 1 Egg
- Make ready 2 Potatoes
- Prepare 2 tbsp Olive oil
- Take 1 Coarsely ground black pepper
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can I'd gladly eat this baked chicken and potatoes for dinner every day of the week - it's so delicious, quick and easy! I'd love to hear what you think if you. Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!
Instructions to make Baked Chicken Tenders and Potato:
- Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
- Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
- Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
- Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
- Plate, serve, and season with coarsely ground black pepper as needed.
I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. These chicken tenders are coated in a honeyed cornbread coating and air-fried to perfection. I used homemade cornbread when I developed this recipe Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and. These baked chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside.
So that’s going to wrap this up for this special food baked chicken tenders and potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
