Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried zucchini chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.
Fried Zucchini Chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Zucchini Chips is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried zucchini chips using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Zucchini Chips:
- Prepare 1 lb zucchini
- Take 1 egg beaten
- Prepare 1 tsp water
- Get 1 cup flour
- Prepare 1 Panko bread crumbs
- Make ready salt
- Take 1 vegetable oil for frying
A crunchy coating of panko breadcrumbs and parmesan cheese make these Healthier Fried Zucchini Chips. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Zucchini chips are a great way to use that bumper crop of summer veg but if you prefer to break out the air fryer, we set out to find the best method for air-fried zucchini chips, using no breading.
Instructions to make Fried Zucchini Chips:
- Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- Beat egg and water together well.
- Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- You can add salt while still hot if you choose.
- I deep fry mine but can pan fry.
- Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crunchiest chips ever, at home! These zucchini chips are easy to make and are thin, crispy, and irresistible! As an Amazon Associate I earn from qualifying purchases. These fried zucchini chips are crunchy outside because I used breadcrumbs to coat them and creamy in the middle.
So that is going to wrap it up with this exceptional food fried zucchini chips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
