Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's traditional old sober soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Traditional Old Sober Soup Recipe by MMOBRIEN. Great recipe for Mike's Traditional Old Sober Soup. Old Sober (Yak-a-mein), originally a simple Asian broth, can cure post-booze headache.
Mike's Traditional Old Sober Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Traditional Old Sober Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Traditional Old Sober Soup:
- Get ● Old Sober Soup Ingredients
- Take 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
- Take 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
- Take 1 box Thick Spaghetti Noodles
- Make ready 1/3 cup Fresh Chives [chopped + reserves]
- Take 1 tbsp Cracked Black Pepper
- Prepare 3 tsp Louisiana Hot Sauce [no substitutions]
- Prepare 2 tbsp Fresh Garlic
- Take 1 tsp Granulated Onion Powder
- Take 1 tsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Seasoning
- Make ready 1 tsp Soy Sauce
- Get 1 tsp Oregano
- Make ready 1 tbsp Dried Parsley
- Make ready 1 tsp Red Pepper Flakes
- Get ● For The Sides, Garnishments & Equipment
- Make ready 8 Boiled Eggs [halved]
- Take 1 cup Sliced Fresh Chives
- Get as needed Worcestershire Sauce
- Get as needed Louisiana Hot Sauce
- Take as needed Soy Sauce
- Get as needed Ketchup
- Make ready 4 Large Styrofoam Cups
- Make ready 8 Chopsticks
Often using beef chuck roast and simmered slowly until tender with Taste traditional and reimagined bowls of ya-ka-mein, a classic New Orleans cuisine, from four vendors and restaurants in New Orleans. New Orleans style oriental soup made with your choice of meat, seasoned broth, and noodles. Historically referred to as " Old Sober" because it was often. Traditional Russian fish soup is one of the oldest dishes in the country.
Instructions to make Mike's Traditional Old Sober Soup:
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
- ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
- ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
- Arrest the cooking process by placing your eggs in an ice bath immediately.
- ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
- Drain your noodles. Do not rinse.
- ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
- For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
- Old Sober with Udon Noodles. Enjoy!
Nevertheless, there's no strict recipe - it depends on the taste you want to achieve. Salted and fresh salmon, trout, cod, sturgeon, and sturlet are all great - so too rockfish and burbot. Food chemist explains how soup that's popular in New Orleans, with meat, noodles, eggs and a salty broth, may help after a night of drinking. Now, one scientist has analyzed the ingredients of the soup and has reached the conclusion that it actually might work as advertised. On Yak-a-mein Soup, a.k.a., 'Old Sober'.
So that’s going to wrap this up for this special food mike's traditional old sober soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
