Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.
Chinese meat pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese meat pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese meat pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese meat pie:
- Get pie crust
- Take 1 1/2 cup ap flour
- Prepare 1 warm water as much as needed less than half cup
- Prepare 1 flour for kneading
- Prepare 1/2 lb ground beef, pork, lamb, or chicken
- Prepare 1/2 tsp white pepper powder
- Prepare 1 tbsp grated ginger
- Get 1 tsp sesame oil
- Get 1 tbsp onions finely chopped
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 water as needed just to get meat wet
- Get 1 tsp minced garlic
Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe! The charm of this Chinese meat pie comes from its crispiness. Chinese Pepper Meat Pie (胡椒餅）: 胡椒餅 hu-jiao-bing Pepper Meat Pie is one of Taiwan street market snack, and as popular as 魯肉飯 Stewed Pork rice、豆花 Tofu Pudding. Breakfast chinese meat pie isolated on white background Meat pie.
Instructions to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
Fresh baked Chinese pasty meat pie with meat filling and sesame topping Chinese pasty meat pie. (Bing literally means pie but it denotes many doughy foods in the Chinese repertoire.) If people are beef averse, would pork or ground dark meat chicken work? Chinese beef meat pie–Crispy shell and savory filling A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Delicious and tasty: Watch how Chinese meat pie is made. Bing is a wheat flour-based Chinese food with a flat, disk-like shape, resembling flatbreads or pancakes.
So that is going to wrap this up with this exceptional food chinese meat pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
