Baked chicken and Bacon empanadas
Baked chicken and Bacon empanadas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked chicken and bacon empanadas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked chicken and Bacon empanadas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked chicken and Bacon empanadas is something which I’ve loved my whole life. They are fine and they look wonderful.

These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear. TIP: Unbaked empanadas may be frozen.

To get started with this recipe, we must first prepare a few components. You can have baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked chicken and Bacon empanadas:
  1. Get 2 cooked boneless chicken breast, cooked and diced up
  2. Take 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
  3. Prepare 1 package of premade empanada discs
  4. Make ready 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
  5. Take 2 tsp melted butter
  6. Prepare 1 shredded cheese (optional)

This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp. Perfect for snack or light meal! This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is.

Instructions to make Baked chicken and Bacon empanadas:
  1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
  2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
  3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
  4. Continue step 3 until your chicken mixture is used up
  5. Place the sealed empanadas on a lightly greased baking pan
  6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
  7. Bake for 18-25 mins and enjoy when done!

Baked Chicken Empanadas a savory empanada, a good snack ready for our family. Chicken Empanadas can be fried or baked. Adding a little of raisins to the. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. I can guarantee does not suffer without a visit to the deep fryer.

So that’s going to wrap it up with this special food baked chicken and bacon empanadas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!