Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shortcut pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and Don't be fooled by the name. This is not a traditionally prepared Chinese Pepper Steak but it is.
Shortcut Pepper Steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shortcut Pepper Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Pepper Steak:
- Make ready 1 lb boneless beef sirloin (thin strips)
- Prepare 2 cup green, red, and yellow sweet peppers (strips)
- Take 1 medium onion (8 wedges)
- Make ready 2 clove garlic (minced )
- Make ready 1 can Campbell's Beefy Mushroom Soup
- Make ready 1 tbsp soy sauce
- Take 1/2 tsp ground ginger
- Get 1 tbsp vegetable oil
- Get 1 cooked white rice
Thousands of new, high-quality pictures added every day. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers.
Steps to make Shortcut Pepper Steak:
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- Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
- Prepare rice according to directions.
- In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
- In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
- In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
- Return veggies and beef to skillet and heat through, stirring occasionally.
- Serve over bed of hot, cooked rice.
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- I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
- *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***
Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Pepper Steak Stir Fry is a Chinese Restaurant favorite take-out dish, but nothing compares to this Our Pepper Steak Stir Fry is healthier, and cooks up quickly for a delicious restaurant quality meal. It seems like everyone all over the cooking subs knows how to make a pretty good steak in a cast iron, but They've said that it's wrong to season with pepper beforehand because it will burn during the. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker!
So that’s going to wrap this up for this exceptional food shortcut pepper steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
