Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs in chili sauce (telur balado). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggs in Chili Sauce (Telur Balado) is something that I have loved my whole life. They’re nice and they look fantastic.
Telur balado is one of many dish that is well-known to be easily found in eateries. Now you don't need to eat outside whenever you crave for a bowl of this authentic Indonesian eggs in chili sauce. Eggs with a special taste seasoned in spicy balado will certainly knock off an impressive relish.
To get started with this recipe, we must first prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Prepare 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Take 1 red thai chili (optional)
- Make ready 6 shallots
- Take 4 garlic cloves
- Get 1 can (14.5 oz) diced tomato in juice, drained
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Get 1/4 tsp ground white pepper
- Prepare 1 bayleaf
- Prepare 4 kaffir lime leaves, thinly sliced (optional)
- Make ready 100 ml water
- Make ready 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Chai Po Neng - Preserved Radish Omelette. The balado chili sauce tastes just right! Will be making this again next with eggs! Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish.
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
All Reviews for Telur Balado (Spicy Chile Sauce with Eggs). This gulai telur Padang is one of them. Gulai Telur is very easy to make. I know if you look at the list of ingredients, you probably just gonna run the other It seems like a trip back to Indonesia needs to happen soon because I'm missing Padang food so much! Gulai Telur Padang (Padang-style Eggs in.
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