Wonna's Wonton Pie
Wonna's Wonton Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, wonna's wonton pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wonna's Wonton Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Wonna's Wonton Pie is something that I have loved my entire life. They are nice and they look fantastic.

I hope you enjoy them as much as Phil did. A taste of fall in every bite. These go perfectly with a cup of Folgers coffee on a cool afternoon.

To begin with this recipe, we have to prepare a few components. You can have wonna's wonton pie using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wonna's Wonton Pie:
  1. Take 1 lb ground beef or pork (or 1/2 of each)
  2. Get 1/2 tsp 5 spice seasoning
  3. Get 1 tbsp soy sauce
  4. Take 1 unbaked pie pastry (your favorite recipe or pre-made)
  5. Get 1/2 cup cabbage, shredded
  6. Prepare 1/2 cup potato, shredded
  7. Prepare 1/2 cup carrot, shredded
  8. Get 1 Barbecue sauce (we use Dynasty), optional

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin, fresh Cantonese wheat noodles. A comprehensive guide to making wonton and wonton soup.

Steps to make Wonna's Wonton Pie:
  1. Preheat the oven to 350°F
  2. Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside.
  3. Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge.
  4. Press the seasoned meat on top of the pastry.
  5. Top the meat with the shredded cabbage, potato, and carrot
  6. Turn the edges of the dough inward (like a tart).
  7. Cover the pie plate with foil. Bake for 25-30 minutes.
  8. Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F.
  9. Serve warm with barbecue sauce on the side.
  10. To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches.

The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). See more ideas about Wonton wrappers, Wonton, Recipes. Mini Apple Pies with Wonton Wrappers are a fun two-bite little treat using apple pie filling on top of a wonton crust with a crumbly brown. For those of us who like to make EVERYTHING ourselves – an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

So that’s going to wrap it up with this special food wonna's wonton pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!