Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked chicken crepes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A creamy chicken and mushroom crepe recipe with bechamel sauce and topped with gruyere cheese and baked! Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe.
Baked Chicken Crepes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken Crepes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken crepes using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Crepes:
- Make ready 2 Chicken Thigh Fillets
- Make ready 1 egg
- Prepare 1 cup all-purpose flour
- Prepare 1 cup milk
- Make ready 1 pinch salt
- Prepare 1 tsp butter
- Get 2 tbsp Olive Oil
- Prepare 1 finely chopped onion
- Get 1 Cup Chopped Leek
- Prepare 1 Cup Chopped mushrooms
- Get 2 cloves garlic finely chopped
- Make ready 1 tsp dried thyme
- Get 200 ml heavy cream
- Get 100 ml (1/2 cup) chicken stock
- Take to taste salt and pepper
- Make ready 1 tsp fresh chopped dill
- Prepare 1 tsp fresh chopped parlsey
- Prepare 1/2 cup any grated cheese you like
Making crepes can be easy if you already have a batch of baking mix in the pantry. QUICK CREPES: Combine ingredients and beat until smooth in a blender, food processer or shaker container. These baked chicken recipes are sure to amp up your busy week with something easy to put on the table and with recipes that everyone will enjoy. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp.
Steps to make Baked Chicken Crepes:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
- It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
- For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
- Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
- Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
- Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!
It colours beautifully and it's practically self-saucing! Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach The good thing? This recipe for chicken Florentine crepes is basically no-bake unless you want to. These chicken crepes are made easy and tasty with a simple sauce, crunch sliced water chestnuts Easy homemade chicken crepes are a snap to prepare with the simple chicken and sauce mixture. Crepes are one of those versatile foods you can make for any occasion.
So that’s going to wrap this up for this special food baked chicken crepes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
