Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken and potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken and potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Chicken and potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken and potatoes:
- Take 1500 g chicken pieces, thighs and breasts
- Get 500 g potatoes, cit in thick slices, widthwise
- Take 15 cloves garlic, crushed
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup lemon juice, crushed
- Get 1/2 cup water
- Make ready 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon black pepper
- Take 2 tablespoons dried thyme
- Take 1 tablespoon salt
This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish.
Steps to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Arrange the potatoes around and over the chicken pieces. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts.
So that is going to wrap it up with this special food baked chicken and potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
