Szechuan Mapo Tofu
Szechuan Mapo Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, szechuan mapo tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Mapo Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Szechuan Mapo Tofu is something that I’ve loved my whole life.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

To get started with this particular recipe, we must first prepare a few ingredients. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Mapo Tofu:
  1. Get 500 g Tofu
  2. Get 250 g Minced Meat (of your choosing, I'm using beef)
  3. Prepare 3 stalks Spring Onions (separate the green and white part)
  4. Make ready 20 g Garlic (minced)
  5. Prepare 20 g Ginger (minced)
  6. Prepare 2 Tbsp Salted Black Beans
  7. Take 2 Tbsp Chilli Bean Paste
  8. Take 1 Tbsp Light Soy Sauce
  9. Make ready 1 Tbsp Chilli Flakes
  10. Get 1 Tbsp Szechuan Peppercorn
  11. Get 1 Tbsp Chilli Oil
  12. Prepare 1 tsp Sesame Oil
  13. Get 2 tsp Sugar
  14. Make ready as needed Cooking Oil
  15. Take Thickener (mix well in a bowl)
  16. Make ready 1 tsp Corn Flour
  17. Get 1/4 cup Water

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Travel from your kitchen: Szechuan mapo tofu.

Instructions to make Szechuan Mapo Tofu:
  1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
  2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
  3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
  4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

Skyscanner has collaborated with chefs, restaurants. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. While not very original, this mapo tofu was easy to make with readily available ingredients. This is a great recipe considering most Mapo Tofu recipes take hours to make.

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