Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, complete vegan chinese dinner. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Complete Vegan Chinese Dinner is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Complete Vegan Chinese Dinner is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have complete vegan chinese dinner using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Complete Vegan Chinese Dinner:
- Make ready boiled rice
- Prepare onions sliced thin
- Prepare cabbage sliced thin
- Take bell pepper sliced thin
- Take Ginger garlic and chilli paste
- Make ready Oil for frying
- Take spring onions
- Prepare soy sauce
- Make ready vinegar
- Make ready chinese spice mix
- Take tofu dusted in corn flour ready to fry
- Take Salt as per taste
- Prepare Pepper as per taste
- Get shredded carrots, cabbages, onion and strained through muslin cloth
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Steps to make Complete Vegan Chinese Dinner:
- Make vegetable balls and tofu together take the cup mix of vegies, add 1/2 cup ginger garlic chilli paste to it, add 1/2 spoon soy n vinegar add 1/2 cup cornflour and mix together make balls fry them and the fry tofu
- Next make gravy for both of them, add ginger garlic chilli to hot oil let it heat up mad 1 cup of water add 2spoon soy sauce and 11/2 spoon vinegar and spice mix to the gravy, 1/2 a cup of cornflour slurry to get that thick texture
- Next step make basic fried rice add ginger garlic and chilli to hot oil one after another add cabbage onion preceding, stir while hot, add rice soy n vinegar and spice mix, mix it well give a few toss and turns and your recipie is done
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