Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook's version (麻婆豆腐). Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Mapo Tofu (Sichuan Cuisine) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Make ready 300 g tofu (1 box)
  2. Prepare 100 g ground pork (or beef, chicken)
  3. Get 1 green onion
  4. Make ready 1/2 tbsp garlic (minced)
  5. Get 1/2 tbsp ginger (minced)
  6. Make ready For braising
  7. Prepare 1/3 tsp Sichuan peppercorns powder
  8. Make ready 1/8 tsp chinese five spices powder
  9. Get 1/8 tsp white pepper
  10. Get 1 tbsp doubanjiang (chilli bean sauce)
  11. Get 1/2 tbsp soy sauce
  12. Get 1 tbsp corn starch
  13. Get 2 tbsp water (mix with corn starch)
  14. Take 1/2 cup water
  15. Take 1 tsp sugar
  16. Get 1 tsp sesame oil

It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to. Often found in Chinese restaurants, Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. DISCLOSURE: This article contains Amazon affiliate links.

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Tell you how to cook Sichuan Mapo Tofu with ingredients, preparation, and detailed cooking instructions. Following these instructions, you will know Mapo tofu is a combination of tender tofu and spicy chili-and-bean-based sauce, sprinkled with minced meat, usually pork or beef, and topped. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

So that’s going to wrap it up for this special food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!