Creamy smothered baked chicken
Creamy smothered baked chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy smothered baked chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy smothered baked chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy smothered baked chicken is something which I have loved my whole life.

Creamy Smothered Chicken Thighs are the perfect dinner for a chilly night! Seasoned with spices and baked to perfection in a delicious cream sauce. If you're a fan of homemade meals and soul food then you're going to love this recipe!

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy smothered baked chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy smothered baked chicken:
  1. Take 1 lb boneless chicken breast
  2. Take 1 can cream of mushroom soup
  3. Make ready 1/4 cup Lawry's seasoned salt
  4. Take 2 cup flour
  5. Make ready 1 tbsp minced onion

Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Smothered Chicken with Creamy Mushroom Gravy. Try my Smothered Chicken and Gravy recipe!

Steps to make Creamy smothered baked chicken:
  1. preheat oven 400°
  2. completely cover chicken beast with flour and place in baking dish
  3. evenly distribute seasoned salt over chicken
  4. spread minced onion over chicken
  5. add cream of mushroom (you can either baste the chicken or just add the cream of mushroom in the pan. u prefer to baste the chicken for added flavor)
  6. bake for 30 - 40 minutes

Shrimp, Peppers, And Sausage Over Grits. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked. Being from Colorado, I love a good burrito. And so do my husband and teenage boys. So it's a huge understatement to say that we loved these.

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