Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef fried spaghetti 불고기 볶음 스파게티. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Here is how you cook it. How to Prepare Perfect Beef Fried Spaghetti 불고기 볶음 스파게티. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Beef Fried Spaghetti 불고기 볶음 스파게티 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Fried Spaghetti 불고기 볶음 스파게티 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef fried spaghetti 불고기 볶음 스파게티 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Fried Spaghetti 불고기 볶음 스파게티:
- Take 200 g sliced beef
- Get 3 servings spaghetti
- Take Chinese chive
- Take 1/4 onion
- Get 3 ea garlic
- Get 1 ea chilli
- Prepare Sauce for Marinated beef
- Prepare 1 teaspoon soy sauce
- Make ready 1 teaspoon mirin
- Make ready white pepper a bit
How to Serve Spaghetti with Corned Beef. It can be enjoyed as a midday snack or main dish. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the wok or skillet.
Steps to make Beef Fried Spaghetti 불고기 볶음 스파게티:
- Prepared ingredients
- Boiled water, put salt and spaghetti - - After spaghetti is cooked for about 7 minutes, you can remove it from the water for later to use - - We will do stir fir for the spaghetti later, so no need to cook too much - - The tips of spaghetti maintain al dente: - The salt adds flavor, it helps reduce the gelation of the starch in the spaghetti
- Marinated beef: - Soy sauce x 1 teaspoon, Mirin x 1 teaspoon, a bit white pepper
- Cut onions, Chinese chives, garlic and chilies
- Warm the pan, add oil to fry garlic, onions and hard parts of the Chinese chives - - Stir-fry the beef until slightly changing colour, add the Chinese chives and chilies to fry together
- Add today's main food spaghetti, 2 tablespoons of soy sauce, a little white pepper and a bit of salt to season - (or all purpose seasoning)
Photo about Milanese fried beef fillet with spaghetti and tomato sauce. Closeup shot of fried veal cutlet Milanese with lemon and salad. Grilled beef or veal meat steak with lemon, carrots, lettuce and potatoes. "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli). Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge. so I leave you to decide what is best on my table." Bulgogi Teppanyaki / 불고기 철판 구이. Soak the beef with marinade sauce for overnight.
So that’s going to wrap this up with this special food beef fried spaghetti 불고기 볶음 스파게티 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
