Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian tikka masala (indian). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Tikka Masala (Indian) is something which I’ve loved my entire life.
This vegan spin on classic British-Indian tikka masala is made with tofu in a masala (spice) sauce in place of skewers of meat in a masala sauce. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and loaded with delicious vegetables and chickpeas!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Get frozen cauliflower
- Prepare frozen peas
- Take fresh zucchini
- Take boiled potatoes
- Get jars tikka masala sause (I use Patacks brand)
- Prepare coconut milk
- Get fresh cilantro
- Prepare curry powder
- Take cumin
- Get sugar (optional)
- Take Salt & Pepper to taste
Perfect vegetarian tikka masala for a weeknight meal or to serve in the party. Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. However, going out of the box I make this healthy tikka. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish.
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. When it comes to choosing the vegetables for this dish, you can't go wrong with the hearty mix of knobby cauliflower floret, thick.
So that’s going to wrap this up with this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
