Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg foo young. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg foo young is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg foo young is something that I have loved my whole life.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine.
To begin with this recipe, we must prepare a few ingredients. You can cook egg foo young using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg foo young:
- Prepare pancakes
- Make ready 1 cup self-rising flour
- Prepare 5 eggs beaten
- Get 1 salt to taste
- Make ready 1/4 cup beef broth with some beef chunks
- Get 1 granulated garlic powder to taste
- Prepare 1 can (28 ounce) Chinese mixed vegetables make mostly bean sprouts
- Take 2 can (24 ounces) total beef broth
- Take 3/4 cup flour self-rising
- Take 1/3 cup olive oil
- Make ready 1 salt to taste
I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite. At our local Chinese restaurant the classic egg version of the dish comes out with a different assortment of ingredients mixed in almost every time we go. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout.
Instructions to make Egg foo young:
- Mix beaten eggs and flour no lumps drain the vegetables add to egg mixture add spices add broth and beef bits set aside make your panckes heat pan spray with non stick spray get a ladle pour into hot pan let sit till corners curl up and or bubbles on pancake form turn let sit till done
- For the gravy heat oil add flour spices stir till smooth add broth stir get lumps out use a wisk if needed stir it will thicken its ready
Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in. Egg Foo Young is a Chinese egg omelet loaded with chopped vegetables and meat of your choice. Serve it with a flavorful brown gravy on top! If you've been following along with us all week, then you already knew that this delicious Egg Foo Young recipe would be shared here on A Family Feast today!
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