Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, light baked chicken taquitos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor.
Light Baked Chicken Taquitos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Light Baked Chicken Taquitos is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light Baked Chicken Taquitos:
- Make ready 16 small Flour Tortillas
- Get Chicken & Marinade
- Get 16 oz Ground Chicken
- Take 2 tsp Canola Oil
- Make ready 2 tsp Worcestershire Sauce
- Take 2 clove Garlic
- Get 1/4 White Onion
- Make ready 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Prepare 1/2 tsp Ground Mustard Seed
- Get 1/4 tsp Ground Red Pepper
- Make ready 1 tsp Salt
- Take 1 pinch Ground Black Pepper
- Take Chipotle Dip
- Prepare 1 cup Light Sour Cream
- Prepare 2 tsp Minced Chipotles in Adobo
- Take 3/4 tsp Salt
This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites. The story behind it is interesting, too. Baked Chicken Taquitos - Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos-the filling is so good! (gluten-free, dairy-free).
Instructions to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked. These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead!
So that’s going to wrap it up for this exceptional food light baked chicken taquitos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
