Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, not so vegetarian enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Not so vegetarian enchilada casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Not so vegetarian enchilada casserole is something which I have loved my entire life. They’re nice and they look fantastic.
First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.
To begin with this particular recipe, we have to first prepare a few components. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Make ready chicken
- Prepare flour tortillas
- Get grated cheese
- Get jalapeno salsa
I had the pleasure of meeting Emily Jocham briefly as she shadowed a day in. Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.
Steps to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
I love making Vegetarian Enchilada Casserole because you save time by not having to roll up enchiladas. Layering the tortillas with the fillings gives you the same satisfying bite without the extra time it takes to perfectly roll up the tortillas. It makes it a little more kid friendly so they can help you. Easy Vegetarian Enchilada Casserole. posted by Marina Delio It's so comforting and warm and filled with black beans and sweet bell peppers.
So that is going to wrap this up with this exceptional food not so vegetarian enchilada casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
