Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
- Get Popia skin / Pastry skin
- Make ready Filling
- Get Butter - Can be sub with olive or corn oil
- Prepare Grated garlic
- Get Big challot / Big red indian onion - Julian cut
- Get Cabbage - Julian cut
- Prepare Carot - Julian cut
- Prepare Nutmeg powder / Grated
- Prepare Sugar
- Get Salt
- Prepare Chicken / fish stock powder (Optional)
- Make ready Mayo
- Take Egg Wash
- Make ready Water
- Get Egg (May remove for straight Vegan)
- Get Optional For None Vegan
- Get Grated cheese
- Make ready Minced chicken / beef + 2 TBSP salted butter
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Instructions to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
- I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
- Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
- Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
- In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
- Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
- Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce
East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. A person who follows a vegetarian diet does not eat meat. Some people may also eliminate other animal products. Learn how to get started on a meat-free diet.
So that is going to wrap this up with this exceptional food vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
