Very Moist Carrot Cake
Very Moist Carrot Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, very moist carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Carrot Cake is super moist because of our SECRET and SIMPLE technique. Watch the video and you will find out. It also has a really delicious Lemon Cream Cheese Frosting that is so light and refreshing.

Very Moist Carrot Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Very Moist Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook very moist carrot cake using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Very Moist Carrot Cake:
  1. Get 1 cup sugar
  2. Take 1 cup brown sugar
  3. Take 4 eggs
  4. Get 1 teaspoon vanilla
  5. Prepare 1 1/2 teaspoon baking powder
  6. Take 1 teaspoon baking soda
  7. Prepare 1 teaspoon salt
  8. Make ready 3 cups flour
  9. Make ready 3 cups grated carrots
  10. Make ready 1 cup buttermilk
  11. Get 1 1/4 cup vegetable oil
  12. Take 3/4 cup chopped walnuts
  13. Get 1/2 cup raisin
  14. Get 1 tablespoon cinnamon
  15. Prepare Cream Cheese Frosting:
  16. Prepare 142 g unsalted butter, room temperature
  17. Make ready 380 g cing sugar
  18. Take 1 1/2 teaspoon Vanilla extract
  19. Prepare 1/4 teaspoon salt
  20. Take 450 g cold cream cheese
  21. Get 2 tablespoon sour cream

This moist carrot cake recipe has been a long time coming. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. Carrots and pineapple combine in this classic moist carrot cake recipe.

Steps to make Very Moist Carrot Cake:
  1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
  3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
  4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
  5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
  6. Allow to cool completely.
  7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
  8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
  9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
  10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.

The pineapple keeps it really moist. The cream cheese icing is a must! Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This cake is moist, tall, has texture and thick creamy frosting. Cake is so moist, you don't need the frosting between the layers.

So that’s going to wrap it up with this exceptional food very moist carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!