Mexican egg rolls
Mexican egg rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican egg rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican egg rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican egg rolls is something which I’ve loved my entire life.

Position egg roll wrapper with one corner pointing toward you. Mexican Spring Rolls were one of the home runs. Egg roll and wonton wrappers are found in the refrigerated section-usually in the vegetable section with to the tofu. ~* Southwestern Egg Rolls

To begin with this recipe, we must first prepare a few components. You can cook mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican egg rolls:
  1. Make ready 1 lb ground beef
  2. Take 1 red onion
  3. Prepare 2 roma tomatoes
  4. Prepare 1 jalapeno pepper
  5. Prepare 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
  6. Prepare 1 packages cilantro
  7. Get 2 limes
  8. Take 1 16oz container of sour cream
  9. Make ready 1 packages egg roll wrappers
  10. Get 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
  11. Get 1 egg (for egg wash)
  12. Prepare 1 head of garlic

These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up Cuisine Mexican. Keyword egg rolls, southwestern egg rolls. These spicy baked Mexican Chicken Egg Rolls are the perfect little appetizers! Forget about the fried restaurant version, these babies are baked and much better for you!

Steps to make Mexican egg rolls:
  1. Season & Brown ground hamburger discarding most of the oil that accumulates
  2. Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
  3. Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
  4. Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
  5. Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
  6. Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
  7. Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!

My favorite part about going to a Chinese restaurant is, drum roll Why Is An Egg Roll Called An Egg Roll. If you didn't know that egg rolls don't have eggs in them. Svi u kuci volimo Meksicku hranu,ali najvise volim da je pripremim kod kuce. Ovaj sam recept dobila od kume prije petnaestak godina i svi ga jako volimo. The Mexican egg roll, or for that matter, mini chimichangas.

So that is going to wrap it up for this exceptional food mexican egg rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!