Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's dim sum brunch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's unique customs and courtesies, Strictly Dumpling's Mike Chen decided to set The BEST LUXURY All You Can Eat DIM SUM Brunch Buffet! I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience.
Mike's DIM SUM Brunch is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's DIM SUM Brunch is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's DIM SUM Brunch:
- Prepare ● For The Garlic Ginger Sauce
- Make ready 1/4 Cup Fine Minced Fresh Garlic
- Make ready 1/3 Cup Shredded Diakon Radishes
- Get 1/4 Cup Minced Fresh Ginger
- Prepare 1/2 Cup Light Soy Sauce
- Prepare 1/4 Cup Rice Wine Vinegar
- Make ready 1 tbsp Rock Palm Sugar [or more to taste]
- Make ready 2 tbsp Quality Fish Sauce
- Make ready ● For The Dumplings [steamed]
- Get Pork & Vegetable Dumplings
- Get Seafood & Vegetable Dumplings
- Prepare Pork Wontons
- Make ready Beef & Pork Pot Stickers
- Get Sweet Bean Desert Dumplings
- Take ● For The Bamboo Steamers
- Make ready as needed Whole Garlic Cloves
- Take as needed Lettuce Leaves
- Make ready as needed Cabbage Leaves
- Make ready as needed Bamboo Leaves
- Get as needed Ginger Slices
- Take as needed Thai Basil Leaves
- Prepare ● For The Sides
- Prepare Pickled Ginger
- Make ready Soy Sauce
- Take Sweet Chili Sauce
- Take Quality Fish Sauce
- Take Diakon Radishes [shredded & soaked in rice wine vinager]
Typically dim sum is consumed during brunch hours — late morning to lunchtime. Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Let's Do Brunch at Ming Dynasty for their awesome Dim Sum experience. Dim Sum like Tapas is best shared.
Instructions to make Mike's DIM SUM Brunch:
- First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
- Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
- Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
- Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
- Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
- Add dumpling basket and cover.
- Seal dumplings tightly in an additional pot.
- Bahn bot loc steaming pictured.
- Fully steamed seafood and pork Bahn bot loc pictured.
- Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
- Fully steamed pot stickers pictured after 15 minutes.
- Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
- Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
- My spicy Nam Prik Sauce pictured.
- My Loose Thai Basil Sauce pictured.
- A delicious jarred DIM SUM Sauce pictured.
When dining solo you can try maybe three or four different items. At last, DIM sum month finale. WHAT: Beef short ribs in super garlicky tapenade sauce, an adaptation of a classic dimsum item - pork ribs with fermented black beans but with an American/European twist. WHY: The unexpectedly supple texture of the beef (thanks to baking. Dim sum's history dates back to the ancient Chinese teahouse tradition, when travelers on the Silk Road would stop for tea and small snacks on their journey.
So that’s going to wrap it up with this special food mike's dim sum brunch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
