Four cheese & meat lasagna
Four cheese & meat lasagna

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, four cheese & meat lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Four Cheese Sauce. this link is to an external site that may or may not meet accessibility guidelines. What are these four cheeses, traditionally? Do different brands use different mixes, or does If the cheeses are of equal character your starting point could be to use about equal amounts of these four.

Four cheese & meat lasagna is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Four cheese & meat lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Four cheese & meat lasagna:
  1. Get Marinara sauce:
  2. Take 2 lbs ground beef
  3. Prepare 12 mini multi colored sweet peppers seeded, cut into half rings
  4. Take 3/4 cup onion chopped finely
  5. Take 2 oz can sliced black olives
  6. Prepare 1/2 cup chopped celery
  7. Make ready to taste honey
  8. Take 1/2 cup pinot noir
  9. Prepare 1 can diced tomatoes
  10. Get 1 can tomato sauce
  11. Make ready to taste honey
  12. Take to taste Italian blend seasoning
  13. Prepare to taste black pepper
  14. Take to taste salt
  15. Prepare to taste paprika
  16. Take to taste Dill weed
  17. Prepare to taste parsley
  18. Get 2 fresh tomatoes chunky diced
  19. Get vegetable broth if needed for thinning
  20. Get 1 box uncooked lasagna noodles
  21. Make ready 1 (8 oz) container ricotta cheese
  22. Make ready shredded Colby & jack cheese mix
  23. Take shredded mozzarella cheese

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Instructions to make Four cheese & meat lasagna:
  1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
  2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
  3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
  4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
  5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
  6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
  7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
  8. Serve and enjoy

This Four Cheese Lasagna is a whole new beast! It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses. As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit With the help of many Zaar members that helped me find the missing cheese that was needed, I now. Substitute any combination of favourite cheeses for those suggested in the recipe.

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