Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, white bean turkey chili. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient. This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch!
White Bean Turkey Chili is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. White Bean Turkey Chili is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Turkey Chili:
- Prepare 1/4 cup olive oil, divided
- Prepare 1 green bell pepper, roughly chopped
- Get 1 small yellow onion, roughly chopped
- Take 1 jalapeño pepper, sliced
- Make ready 1.5 lb. ground turkey
- Make ready 2 tbs. flour
- Prepare 1 clove garlic, minced
- Get 1 package McCormick mix (chicken chili)
- Make ready 2-3 cup vegetable stock
- Prepare 8 oz. white mushrooms, quartered
- Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
- Get 1 can (15 oz.) “white” kidney beans, drained
- Prepare 2 cups cooked dark turkey meat, chopped
- Make ready 1/2 cup green onions, sliced thin
- Get 1/2 cup fresh cilantro, chopped
- Prepare Options:
- Make ready 8 oz. pasta shells, cooked
- Get 1/3 cup shredded cheese (per bowl)
- Get Dollop of sour cream (optional)
I was cold to the bone by California standards, and all I could think about was a big warm bowl of this White Bean Turkey Chili! Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Definitely the best recipe I've found for white chili. White Bean Turkey Chili is healthy and nutritious soup filled with protein, veggies, and warm chicken broth.
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
Here's to the best White Turkey Chili Recipe! There's nothing like a comforting bowl of soup….especially when it starts to get a little chilly at night. · White Bean Turkey Chili is a Weight Watchers friendly soup recipe that everyone will love! Turkey, cannellini beans, zucchini, pepper jack cheese, and spices in. Get all the flavor of a slow-simmered chili in less than half the time with this speedy, family-friendly recipe. It's packed with ground turkey, jalapeño peppers, ground cumin, and tomato paste.
So that is going to wrap this up for this exceptional food white bean turkey chili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
