Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lauki / Doodhi ka Kofta is gram flour (besan) and bottle gourd dumpling cooked in tomato and spices curry. Its a main course dish which can be served with. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians.
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Make ready coarse shredded seedless zucchini
- Take ground ginger
- Make ready dried parsley flakes
- Prepare salt
- Make ready baking powder
- Prepare all-purpose flour
- Take hot green chili, seeded and minced.
- Prepare veggie oil for deep frying
Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love. loki kofta recipe,dudhi kofta curry,doodhi kofta,lauki recipe,bottle gourd Kofta Curry,lauki kofta recipe in hindi,how to make lauki kofta curry,punjabi ghiya ke kofta,lauki kofta ka salan,louki ke kofte,easy and quick kofta recipe,Indian Curry recipe,battle gourd kofta,lau er kofta bengali style,bottel gourd.
Instructions to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
- Mold into 1/2 tbl sized balls (about 25 total)
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
- Fry until deep golden and crunchy.
- Transfer to a paper towel lined plate to drain for a moment.
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
- Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
Lauki Kofta Recipe with step by step photos. If you add water to this mixture, then you will get a batter Sign up for my FREE Beginners Guide to Delicious Indian Cooking. For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients except the oil. Using your hands, shape the kofta mixture into ping pong-size balls. Form balls/koftas and drop them in the boiling gravy.
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