Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I have loved my whole life. They are nice and they look fantastic.

Crockpot beer cheese dip can be made with real beer or non-alcoholic beer and it will be delicious either way. The key to ultra creamy dip is the use of Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm. Add cheese and whipping cream; stir until cheese is melted.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Make ready 2 pounds red potatoes, rinsed, cut up
  2. Make ready 2 onions, chopped
  3. Make ready 1 pound baby carrots
  4. Get 10 garlic cloves, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 1/4 teaspoon crushed red pepper
  7. Get 1 (14 ounce) can chicken broth
  8. Make ready 1 bottle beer
  9. Prepare 2 cups shredded cheddar cheese
  10. Take 1 cup shredded mozzarella cheese
  11. Take 1 3/4 cups heavy cream

Right before serving, dollop with a little bit of butter and stir. Drain potatoes then place back in the crockpot. Andean Cheese & Potato Soup (Locro de Papa) The Kitchn. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

Steps to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

Slice potatoes in bowl and. then drain. Layer one half the potatoes in bottom of crockpot and sprinkle with salt and pepper. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! I started pinning crockpot soup recipes and decided to make a few. My first foray into the world of slow cooker soup was the day of my best friend's bridal Ever since crockpot soup has become one of my go-to's for easy dinners.

So that is going to wrap this up with this special food crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!