Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sichuan jerky. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe was first published at our partner chefliuhouston.com. Sichuan Food is famous for its Mala (spicy and numbing) taste, which goes with many different dishes and food materials. City Jerky flavored with wild Szechuan peppercorns or Xanthoxylum americanum.
Sichuan Jerky is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sichuan Jerky is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sichuan jerky using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Jerky:
- Take 2 lbs ground tenderloin tips (any lean grd beef will work)
- Prepare 3 tbsp Spicy Sichuan Sauce
- Get 4 tbsp soy sauce
Mala beef jerky is a chewy, spicy, numbing Sichuan snack and a perfect accompaniment to a cold. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend. A wide variety of jerky healthy options are available to you, such as material, feature, and certification.
Steps to make Sichuan Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Mix all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Break into snackable sized pieces, bag, label and try to make it last through the weekend!
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So that is going to wrap it up for this special food sichuan jerky recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
