Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Mapo Tofu is something that I have loved my entire life. They’re nice and they look wonderful.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- Get 1 box silk tofu
- Get 200 gr minced beef
- Get 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
- Prepare 350 ml water (I used that mushroom water)
- Make ready 1 tbs cornstarch
- Make ready 2 minced garlic
- Take 1 cm ginger (minced)
- Get 1/2 tbs white pepper
- Prepare 1 tbs chilli flakes
- Prepare 1 tbs sugar
- Get 1 tbs soy sauce
- Get 1 1/2 tbs chilli sauce
- Make ready 1 1/2 tbs ketchup
- Prepare 1 tsb sesame oil
- Make ready Oils
I love cooking mapo tofu for a. Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.
Instructions to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
Let's take a look at how to. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color.
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