Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan seared chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan Seared Chicken Thighs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pan Seared Chicken Thighs is something which I have loved my whole life. They are nice and they look fantastic.
Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. These pan seared chicken thighs are easy enough to make for a weeknight meal, but they are also perfect for a more formal dinner. The skin of the chicken is the best part, don't even deny it.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Chicken Thighs:
- Get 8 Chicken Thighs
- Take 2 tbsp Butter
- Take 1 Seasoning Salt
- Get 1 Pepper
- Take 1 clove Garlic (chopped)
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Instructions to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
During these challenging times, trying to balance work, home schooling kids and managing the house can get pretty challenging. I'm just here trying to stay afloat. Season chicken with salt and pepper. Made a little pan sauce to serve over the smashed potatoes with the juice left in the skillet (little flour, make a roux, add some chicken broth, maybe I found the searing time for the thighs alarming. Wash and dry the fresh produce.
So that is going to wrap this up for this exceptional food pan seared chicken thighs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
