Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ray's pineapple cream carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
Ray's Pineapple Cream Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ray's Pineapple Cream Carrot Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ray's pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ray's Pineapple Cream Carrot Cake:
- Take 1 1/2 box carrot cake cake mix
- Make ready 1/2 cup pineapple tidbits
- Take 1 cup shredded carrots
- Prepare 1/4 cup raisins
- Prepare 4 eggs
- Take 1/2 cup milk
- Make ready 1 cup water
- Prepare 1 tsp ground cinnamon
- Take 1/3 cooking oil
- Take 1 shredded carrot
- Take 1/2 cup chopped walnuts
- Make ready whipped topping
- Prepare 2/3 cup finely diced pineapple
- Make ready 1 tbsp pineapple extract
- Prepare 1/2 quart heavy whipping cream
- Take garnish
- Get 1 shredded carrots
- Take 1 finely shredded chocolate of choice
- Prepare 1 chopped walnuts
This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe It's just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. To get a super smooth and creamy frosting, make sure to. To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil.
Instructions to make Ray's Pineapple Cream Carrot Cake:
- Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
- Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
- Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
- Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
- Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
- Top with finely shredded carrots and shredded chocolate..Enjoy!
Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting! Make it for Easter, make it for Spring. Carrot cake gets a new spin when the cream cheese icing becomes a luscious filling punctuated by juicy pieces of pineapple. Though fresh is best, you can use pineapple canned in its own juice.
So that’s going to wrap this up with this special food ray's pineapple cream carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
