Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini "meatballs". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These vegetarian Zucchini Meatballs are delicious! Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian.
Zucchini "meatballs" is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini "meatballs" is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini "meatballs":
- Get zucchinis 2 large
- Make ready 1 cup Italian bread crumbs
- Prepare 1 cup parmesan grated
- Take basil fresh chopped
- Get 1 egg
- Make ready garlic 2 minced
- Get olive oil
They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! However, these meatballs with zucchini are made with ground beef only.
Instructions to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies.
So that is going to wrap it up with this special food zucchini "meatballs" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
