Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken thighs with roasted veg and new potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Here's great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Layer a casserole dish with thinly sliced potatoes, top.
Chicken thighs with roasted veg and new potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken thighs with roasted veg and new potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs with roasted veg and new potatoes:
- Take 3 carrots
- Take 1 onions
- Make ready 1 clove garlic
- Take 6 Chicken thighs
- Prepare 6 tbsp Olive oil
- Prepare 2 pepper
- Take Juice of 1 lemon
- Get 30 Kalamata olives
- Take 2 tsp paprika
- Make ready Salt and pepper
- Take 1 kg new potatoes
Place your chicken and potatoes on the prepared pan, pour the easy marinade over everything and toss. Hit it with a big sprinkle of salt and pepper which What other variations of Roasted Chicken Thighs and Potatoes can I make? add herbs to the marinade like rosemary, thyme, basil and oregano. Chicken thighs are a relatively cheap cut of meat and make for a really tasty dinner when they're roasted in the oven. In this recipe we've combined them with fennel, red peppers, leeks and new potatoes to create a dish that's wonderfully Toss the veg and the chicken in the oil and season well.
Instructions to make Chicken thighs with roasted veg and new potatoes:
- Put crushed garlic, lemon juice, salt, oil and paprika in a bowl
- Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour
- Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper
- Wash and half/quarter the new potatoes.
- Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish
- Put chicken on top of the veg and cook for 1hr10 at 200oC
Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black I use fancy multicolor carrots and potatoes and I think that helps the flavor. Add chicken thighs, fennel, potatoes, onion, garlic and thyme; toss to coat evenly. Arrange in single layer on large foil-lined baking sheet. Garnish with fennel fronds and serve with.
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