Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's 70s chinese pepper steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I am making tender velveted pepper steak Chinese restaurant style right at home. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
Mom's 70s Chinese Pepper Steak is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mom's 70s Chinese Pepper Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Prepare sauce
- Make ready 1/4 cup soy sauce
- Take 1/2 tsp sugar
- Prepare 1/2 cup beef bullion
- Make ready 1/4 cup water
- Take 1 tbsp cornstarch
- Take Ingredients
- Take 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Prepare 1/4 cup vegetable oil
- Get 1 clove garlic, crushed
- Get 1 tsp salt
- Get 1 tsp ground ginger
- Make ready 1 tsp ground black pepper
- Prepare 3 medium green bell peppers, julienned
- Prepare 2 medium onions
- Prepare 1 6-ounce can of water chestnuts, drained
- Make ready 4 green onions, chopped
Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Mom used to make this Chinese pepper steak when I was a kid. It's an easy dish that brings back all the good childhood feels.
Instructions to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
The key to a successful beef pepper steak is prepping everything first. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. The sauce ingredients can vary, but it is typically soy based, seasoned with ginger. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Throw it into your Instant Pot or Ninja Foodi for a healthy meal.
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