Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken Stew - Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.

Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! There's nothing better than a crock pot recipe on a busy day. During the fall and winter, I make a lot of crock pot soups.

To begin with this recipe, we have to prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Prepare boneless, skinless chicken breasts
  2. Get yellow onion, finely diced
  3. Make ready celery, diced
  4. Make ready large carrots, peeled and diced
  5. Take large russet potatoes, peeled and diced
  6. Make ready garlic, minced
  7. Get each salt, pepper
  8. Take each salt free all purpose seasoning, poultry seasoning
  9. Make ready each garlic powder, nutmeg
  10. Take unsalted chicken broth
  11. Get frozen corn kernels
  12. Take frozen peas
  13. Prepare heavy cream
  14. Get all purpose flour

Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Try this creamy chicken stew for an easy family meal! But as we head into the holiday season, I thought it was time to share another slow cooker meal that is easy, simple, and delicious!

Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Plus, I've been making this one for about eight years and it remains a family favorite. Tips for creamy slow cooker chicken stew: This recipe like many calls for diced onions. Another time saving tip is to use a small food chopper or Add this chicken stew recipe to your menu plan recipe. Your family will love hearty chicken stew recipes! This is such an easy creamy chicken stew recipe!

So that is going to wrap it up with this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!