Vegetarian Spinach Curry
Vegetarian Spinach Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian spinach curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than. Keerai Milagootal is best described as "home food", it is not a dish that is found in restaurants.

Vegetarian Spinach Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetarian Spinach Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Prepare Medium Onion, Chopped
  2. Get Garlic Cloves, minced
  3. Get Curry Powder(hot)
  4. Get Indian Paprika
  5. Prepare Turmenic
  6. Take Cumin
  7. Take Olive Oil
  8. Make ready 14.5 oz can of Organic Diced Tomatoes
  9. Take of fresh baby Spinach
  10. Prepare 15 oz can of Chickpeas, rinsed and drained
  11. Prepare Vegetable broth
  12. Make ready Sea Salt
  13. Take ground pepper

I'll place this right up with my most-loved comfort foods. I always make this spinach curry with potato roast and basmati rice. Heat the curry paste in a large non-stick frying pan. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry Sweet Potato, chickpea and spinach curry is delicious!

Instructions to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

I am not Vegan or vegetarian but love trying different dishes. Palak Paneer Recipe (Indian Spinach Curry with Paneer Cheese) An Edible Mosaic. For this post, due to my curry addiction, I naturally chose this No surprise there, haha! This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Spinach curry should be thick batter consistency.

So that’s going to wrap it up with this special food vegetarian spinach curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!