Vegetarian Pea & Sausage Soup
Vegetarian Pea & Sausage Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian pea & sausage soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Pea & Sausage Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Pea & Sausage Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Many of you were enthusiastic about the lentil soup recipe I posted a Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an. This recipe comes from the Moosewood Cookbook.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pea & Sausage Soup:
  1. Make ready Celery
  2. Prepare Vegetarian Sausages
  3. Take Garden Peas
  4. Prepare Dried Mixed Herbs
  5. Make ready Vegetable Stock Cubes
  6. Prepare Vegetable Oil
  7. Get Garlic

Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat-free, low-calorie, and cholesterol-free. Crock Pot Vegetarian Split Pea Soup Recipe. Vegetarian/Vegan Yellow Split Pea Soup with Crackers and Spoon. Pea soup with smoked pork ribs.

Instructions to make Vegetarian Pea & Sausage Soup:
  1. Wash and then slice the celery
  2. Slice The Sauasages
  3. Heat the sausages and oil in a pan over a medium heat for 5 minutes
  4. Add the celery. Heat for a further 5 minutes
  5. In a large bowl add the 2 litres water to the stock cubes.
  6. Leave to stand for 2 minutes then stir untill dissolved
  7. Open and drain the peas. Wash in a colander
  8. Add the stock and peas to the pan
  9. Peel and crush the garlic
  10. Add dried mixed herbs and crushed garlic
  11. Simmer for 20 minutes
  12. Serve and enjoy with a nice big peice of crusty bread and butter :-)

Delicious and comforting vegetarian split pea soup. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to. Some worry that vegetarian and vegan diets might lack sufficient protein. Your carnivorous friends will be impressed. This healthy vegan and vegetarian split pea soup recipe is made heartier with chunks of potatoes, packed with fresh flavor from lemon and dill.

So that is going to wrap it up for this special food vegetarian pea & sausage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!