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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I’ve loved my whole life.

I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. I'm not a vegetarian, let alone vegan, but this is fabulous. A hearty high-protein meat salad for those days when you want a more substantial salad.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Make ready Tempeh (1 package)
2. Make ready onion (chopped)
3. Get carrot (chopped)
4. Get asparagus (chopped)
5. Make ready green onion (chopped)
6. Take minced garlic
7. Get tofu (optional)
8. Take Sauce
9. Prepare soy sauce
10. Get sesame oil
11. Get sugar
12. Take lemon juice
13. Prepare Veganaise or mayonnaise
14. Take salt and pepper to taste
15. Get red chilli powder or paprika to add spiciness (optional)
16. Prepare Garnish
17. Get sesame seed
18. Take parsley flakes

Baked Citrus Tempeh is a citrusy savory tempeh dish served with cooked veggies, greens, or grains. Simple, delicious, versatile, and batch cooking friendly. Southwest BBQ Tempeh Salad with Vegan Ranch. A flavorful Southwest salad is perfect for a light buy satisfying dinner.

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

This step is optional and I skip it when using flavorful sauces or simmering in liquid. Tempeh recipe ideas: Add sliced tempeh to "BLT" style. Learn a variety of easy vegetarian and vegan tempeh recipes, including chili, tacos, salad, and more meatless entree ideas. Most vegetarians enjoy the taste of mock chicken, and this tempeh "chicken" salad recipe is no exception. It combines traditional chicken salad ingredients - including mayonnaise.

So that’s going to wrap it up for this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!