Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and savory chicken and potato stir fry with ketchup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked sweet potato fries are served with curry-flavored ketchup for an easy side dish with a gourmet touch. Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste.
Sweet and Savory Chicken and Potato Stir Fry With Ketchup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet and Savory Chicken and Potato Stir Fry With Ketchup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet and savory chicken and potato stir fry with ketchup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
- Prepare 1/2 Chicken thigh
- Make ready 2 medium Potatoes
- Take 1 pack Shimeji mushrooms
- Get 1 pinch ◎ Salt
- Get 1 pinch ◎ Pepper
- Take 1/2 tsp each ◎ Soy sauce and sake
- Take 2 tbsp ※ Ketchup
- Prepare 2 tbsp ※ Vinegar
- Get 1 tbsp ※ Soy sauce
- Prepare 1 1/2 tbsp ※ Honey
- Prepare 1 tbsp Vegetable oil
- Make ready 1 Dried parsley
NOTE: Add additional water if sauce is too thick to coat. Just showing you how I make this yummy Potato and Chicken Stir-fry. Please bear in mind that you'll need SOFT CHICKEN to perfect this recipe. Try adding pineapple chunks and juice, a tablespoon of malt vinegar and sugar and an extra squirt of ketchup for a quick sweet and sour stir fry.
Instructions to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
- Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
- Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
- Massage lightly over the bag.
- Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
- Add the chicken and shimeji mushrooms and continue stir frying.
- When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
- Transfer to a serving plate, scatter with parsley and serve.
Ketchup Shrimp is a favorite childhood dish that my mom made often for family and friends. Succulent shrimp coated with a tangy sauce, served hot or at. This succulent shrimp cooked in ginger, garlic, and scallions and coated with a tangy and savory sauce of stir-fried ketchup and soy sauce was. The sweet potatoes give them so much flavor. Believe me - you'll fall in love with these and want to Add the flour mixture to the potato and stir to combine.
So that is going to wrap this up for this special food sweet and savory chicken and potato stir fry with ketchup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
