Baked chicken chimichangas
Baked chicken chimichangas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked chicken chimichangas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

Baked chicken chimichangas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked chicken chimichangas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked chicken chimichangas:
  1. Make ready 2 1/2 cup chicken broth
  2. Prepare 10 oz red enchilda sauce
  3. Get 3 cup instant brown rice
  4. Make ready 3 cooked chicken breasts, diced
  5. Take 1 can corn
  6. Make ready 6 green onion, chopped
  7. Get 1 1/2 cheddar cheese
  8. Make ready 1 tsp cumin
  9. Get 1 packages taco seasoning
  10. Make ready 3 oz 1/3 fat cream cheese, cubed
  11. Get 2 tbsp minced garlic
  12. Get 6 large flour tortillas

You won't even miss these Baked Chicken Chimichangas being. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Need a dinner recipe for a delicious Baked Chimichanga?

Steps to make Baked chicken chimichangas:
  1. to make rice…..
  2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
  3. bring to a boil stirring occasionally, once boiling add instant brown rice
  4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
  5. meanwhile, combine chicken, corn, taco seasoning, and green onion
  6. stir to combine
  7. mix 3/4 of rice into mixture
  8. divide chicken and rice mixture equally between the six shells
  9. roll tortilla tucking in sides to prevent mixture from spilling out
  10. place in greased cookie sheet
  11. preheat oven to 375
  12. bake for 15-20mins
  13. garnish with low fat sour cream, red onion, lettuce, and avocado
  14. serve extra rice as side

This Chimichanga Recipe is so easy. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe. Make these yummy chicken chimichangas at home.

So that’s going to wrap this up for this exceptional food baked chicken chimichangas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!